Aperitif


Prosecco with homemade Elderflower- sirup   4,70 €


Prosecco with strawberrysorbet   5,50 €


Kleibls Peach 

(Prosecco, Rinqunquin, Greenteasorbet, rosemary, pink pepper, berries)  6,80 €


Rinquinquin a la Pèche (Provence Liquer from peach, Lemon, icecube 5cl )

6,00 €



MENU 

(only at the evening)



Prawn on popped glass noodles with wasabi espuma, avocado and grapefruit


***


Braised jaw from beef in red wine jus, pea puree, vegetables and pommes rissolées


***


Lemmon- mousse filled with strawberry-mint and ice cream

                                                                                                                                    30,00 €



APPETIZER


Small mixed salad   4,10 €


Salad with balsamico- olive oil- dressing   5,20 €


Asian asparagus soup with mushrooms, lemongrass, onions and coconut milk   6,20 €


Onion soup with chicken- chantrelles- dumplings   6,50 €


Bouillabaise from freshwater fish   9,00 €


Bowl with couscous, Salad, humus, avocado, passionfruitcaviar and Stripes from Chickenbreast  8,90 €


Backed Potatoe filled with egg yolk, on truffled spinach foam and roasted chanterelles   13,00 €


Vitello tonnato (slices from veal with tuna sauce)   13,00 €


Tatar from Salmon trout with apple- cucumber- salad and cucumber- espuma  14,90 €


ASPARAGUS


Asparagus with boiled potatoes, sauce hollandaise or butter   15,20 €


… with medallions from pork   20,00 €


… with filet from Salmon trout   24,00 €



MAIN COURSE


Schnitzel Bavarian style (breaded pork with sweetmustard and horseradish) 

pommes, salad and homemade ketchup   14,20 €


German Ravioli with chorizzo sauce, fried onions, potato salad and mixed salad   14,90 €


Braised jaw from beef in buttermilk bun with mustard caviar, Port wine- onion- jam, salad leaf, slice from tomato and country potatoes   15,90 €


Roasted trout with mushrooms, tomatoes, cucumber, onions and boiled potatoes  16,00 €


Roasted breast form chicken on flatbread with dukha- yogurt and mixed salad   16,00 €


From Grill:


Steak from German Roastbeef with Spätzle (German noodles)fried and cooked onions and vegetables   21,00 €


Filetsteak from beef in pepper sauce with potatoes, pommes dauphine and vegetables  30,00 €



Home made fresh pasta :


Black spaghetti with prawns, zucchini, tomatoes in orange- chili- sauce

  13,80 €


Ravioli filled with Ricotta and white asparagus in sage butter, tomatoes and green asparagus  14,20 €


Tomatoe- mezzelune- ravioli filled with amur fish in Orange- chili- coconut- sauce      14,90 €

DESSERT


Ball from Sorbet   1,50 €

(pear, bilberry, lemon ) 


Ball from ice cream  1,50 €

(vanilla, tiramisu, chocolate)


Affogato al caffè (espresso with vanilla ice cream)   3,50 €


Lavendar tartelette with rhubarb compote and sorbet of rhubarb  8,90 €


Zitronenmousse filed with strawberry and ice cream   8,90 €


Two types of mousse au chocolate with berries and salted caramel   9,20 €




Childrens Menue


Pommes  4,00€

 

Spätzle (German noodles) with gravy  4,00 €


Small Schnitzel „Wiener Art“ (breaded pork) 

with pommes and mixed salad   7,90 €


Special:

only advance order

Fondue Chinoise

(Filet from beef, Pork, Chicken )

5 different sauces, fruitsalad with cream,

Pommes frites and black- rice   


20,00 € / person