MENUE

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APERITIV


Prosecco with homemade sirup from Elderflower 4,70 €


Prosecco with blueberrysorbet 5,50 €


Kleibls Peach 

(Prosecco, Rinqunquin, Greenteasorbet, rosemary, pink pepper, berries) 6,50 €


Rinquinquin a la Pèche (Provence Liquer from peach, Lemon, icecuîbe 5cl )

6,00 €



MENU


Drunken Spaghetti (cooked in red wine) with parmesan and rosemary

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Confit from duckleg with blue cabbage, bread- dumplings and puree from pumpkin

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Chia pudding with almondmilk, roastet Cantuccini- plum 

and blueberry sorbet (7,90 €)

28,00 €


APPETIZER


Small mixed salad 3,90 €


Salad with balsamico- olive oil- dressing 4,50 €


Peanut- lemongras- curry- creamsoup with sesame chicken 6,40 €


Beef bouillon with german ravioli and boiled beef in glas 8,20 €


Big Salad with karamelized black walnuts, 

caramelized stripes from apple, pumpkin and walnuts 10,80 €


Poultry liver, herbsbisquit, dry fruits chutney and sorbet from punpkin 11,80 €


Goats- cheese filled with german cranberries embraced with ham and salad 11,90 €


Tatar from beef under the smoke cloche with pickled egg yolk    14,90 €


MAIN COURSE


Schnitzel „Bavarian style“(breaded pork) 

with pommes fand mixed salad 13,80 €


Maultaschen (german ravioli, filled with minced meat) with chorizzosauce, 

german potatoesalad, cabbagesalad and mixed salad 14,90 €


Veggie ball with cabbage cream , and puree from potatoes 15,90 €


Steak from the Roastbeef with Spätzle (German noodles) three types of onions

and vegetables 19,90 €


Roasted filet from pike- perch with cabbage, spinach- cream sauce 

and puree from poatoes 22,90 €


Lamb hipsteak under potatoe crust rosemary- jus, 

with pea- mint- puree and beans with pork 24,00 €


From Grill:


Kleibls prawns Burger

Prawnsburger in Black- sesame- bun salad, tomatoe, lemonmayonaise with 

Country potatoes and pineapple- churtney 16,20 €


Surf and Turf, Beef fillet (200g) and prawn embraced with angelshair with two dips, vegetables and pommes dauphine 32,00 €




Home made noodles:


Rigatoni in gorgonzola- cheese sauce, tomatoes and caramelized walnuts 

11,90 €


Black Spaghetti with prawns, zucchini and tomatoes 

in orange- chili- sauce 13,80 €


Poppy Ravioli filled with pumpkin and ricotta, sauted boletus 

and sagebutter 14,90 €


Sepia-curcuma- ravioli filled with smoked salmon and ricotta 

in prawns- cream- sauce 15,80 €


Childrens Menue


Pommes 3,90 €

Spätzle (German noodles) with gravy 3,90 €


Small Schnitzel „Wiener Art“ (breaded pork) 

with pommes and mixed salad 7,90 €


DESSERT


Ball from Sorbet 1,40 €
( pear, plum, blueberry )

Ball from ice cream 1,40 €
( Vanilla, cherry- yoghurt, chocolate )


Affogato al caffè (espresso with vanilla ice cream) 3,50 €


Tappet from cherry- yoghurt- cream- ice with white- chocolte- cake, raspberry and caramelized peanuts 7,20 €


Hot chocolate cake with vanillafoam 

and salted caramel- icecream 8,90 €


Curd- nougat- dumplings with chili- cinnamon- crumbs 

and apple- ginger ragout 9,20 €





Special:

only advance order


Fondue Chinoise

(Filet from beef, Pork, Chicken )

5 different sauces, fruitsalad with cream,

Pommes frites and black- rice 20,00 € / person