MENUE

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APERITIV


Prosecco with homemade sirup from Elderflower   4,70 €

Prosecco with melon- sorbet   5,50 €

Kleibls sgroppino (Prosecco, lemonsorbet, homemade limoncello)   6,30 €



MENU

Drunken Spaghetti (cooked in red wine) with parmesan and rosemary

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Tagliata di Manzo (Sliced beef), tomatoe carpaccio, rucolasalad, roasted oyster mushrooms and parmesan

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Coffee Panna cotta wit nougatfoam and caramelized Cereals  (7,90 €)
28,00 €



APPETIZER

Small mixed salad   3,90 €

Salad with balsamico- olive oil- dressing 4,50 €

Gazpacho Andaluz with basil sorbet and stained salmon   5,80 €

Beef bouillon with fries strudel and chives  5,20 €

Parmesan- cream- soup with ratatouille and parmesan chip 6,20 €

Goats- cheese filled with peach and almondcrust roased on Angelhair, 
and mixed salad   11,90 € 

Kaviar from chia in crustacean- coconut- kalamansi- elixir, wakame seaweed salad with octopus, stained salmon and wasabi- herbs- sorbet   12,00 €

Tatar from beef under the smoke cloche with pickled egg yolk   14,90 €


MAIN COURSE

Schnitzel „Bavarian style“(breaded pork) 
with pommes fand mixed salad   13,80 €

Maultaschen (german ravioli, filled with minced meat) with chorizzosauce, 
german potatoesalad, cabbagesalad and mixed salad   14,90 €

Steak from the Roastbeef with Spätzle (German noodles) three types of onions
and vegetables   19,50 €

Roasted mackerel with rice risotto, 
nectarine- chili- salsa and fresh tomatoe sauce   22,80 €

Lamb hipsteak under potatoe crust rosemary- jus, with white beans puree and beans with pork   24,00 €

From Grill:

Kleibls Veggie Burger 
Zucchini- Carrot- Burger in buttermilk bun, gratinated with bufalo mozzarella wedges 
and sour cream dip14,00 €

Flatbread from grill with marinated chickenbreast, salad an sour- cream- dip   16,50 €

Surf and Turf, Beef fillet (200g) and prawn embraced with angelshair with two dips, vegetables and pommes dauphine   32,00 €


Home made noodles:

Herbs- Tagliatelle with chanterelles and tomatoepesto 
13,00 €

Black Spaghetti with prawns, zucchini and tomatoes   13,20 €

Basil- Tomatoe- Ravioli filled with buffalo ricotta in sage- tomatoes- butter and rucola   14,90 €

Sepia-curcuma- ravioli filled with smoked salmon and ricotta in prawns- cream- sauce 15,80 €


Childrens Menue

Pommes  3,50€
 
Spätzle (German noodles) with gravy  3,90 €

Small Schnitzel „Wiener Art“ (breaded pork) 
with pommes and mixed salad   7,90 €


DESSERT

Ball from Sorbet   1,40 €
( strawberry, melon, lemon )

Ball from ice cream   1,40 €
( Vanilla, tiramisu, cherry- yoghurt, chocolate )

Affogato al caffè (espresso with vanilla ice cream)   3,50 €

Ball from Vanilla cream with homemade limoncello   4,50 €

Tappet from cherry- yoghurt- cream- ice with white- chocolte- cake,                         raspberry and caramelized peanuts   7,20 €

Bavaria "Rupfhauben" in tonkabean milk with 
cinnamon- cherry- compote and caramelized ice cream    8,90 €




Special:
only advance order

Fondue Chinoise
(Filet from beef, Pork, Chicken )
5 different sauces, fruitsalad with cream,
Pommes frites and black- rice   20,00 € / person